Improvement in the taste and clarity of ice.
The ice is seemingly more free-flowing.
Our bacteria plate count after rising initially due to the clean-up period, dropped to consistently low levels.
Since the introduction of Grander Water our cooling towers are so much cleaner, without the build-up of calcium on tubes etc. Due to this fact we have eliminated chemicals in one cooling tower to assess the overall need to use chemicals.
Our Ice Make-up Towers are extremely clean without any build-up of calcium or bio-film.
Rust and algae stains on concrete have reduced and are easier to clean off.
As Grander Water has the ability to freeze at higher temperatures one of our main priorities was energy saving. After our initial assessment we do not reduce freezing time, however we found that the volume of ice per tower batch increasing.