Currumbin Valley Greenhouse


Jan & Peter Flemming were told they would have to start again with their crop after it tested positive for Bacterial Wilt by the Department of Primary Industries.

This short video details some of their experience with Bacterial Wilt and how Grander Water Technology helped save and even revive their tomato plants.

NB: Currumbin Valley Greenhouse is open to the public if you wish to purchase and try fresh produce grown with Grander Technology on Saturday & Sundays 7.30am to 12pm.

Click here to request the full length DVD of Currumbin Valley Greenhouses experience.